Grilled Eggplant Salad: Yum Mak Kua Grilled eggplant, shrimp, pork, boiled egg, tamarind. Awk Lam Smoked eggplant stew, beef, pork rinds and dill served with purple sticky rice.
This weekend starting during Saturday dinner, the chef will have 2 Thai dishes on special. Yum Pra Dok Foo Crispy minced catfish, green mango, cashew with a spicy lime sauce Continue Reading →
(Photo by Mina) If you had to pick one dish to represent Laos, then you probably would think laab. Sometimes spelled larb, this dish is composed of what can be Continue Reading →