Galangal, known as kha in Laos, is a root in the ginger family. This ingredient is very important in Lao cooking. But don’t let it’s similar looks fool you. Raw galangal Continue Reading →
As you might already be familiar with, sticky rice is a staple in Lao cuisine. Traditionally, it is made by taking sweet (glutinous) rice and soaking it until the grains Continue Reading →
The long bean, also known as the yardlong bean can be found in Lao cuisine. Sometimes chopped up in pieces to add a nice crunch in a soup. Or even Continue Reading →